Our "Make It, Bake It, Grow It" Saturday Market Salt Spring will be back this year with limited capacity while we still navigate the challenges of the COVID-19 pandemic. The Saturday Market in the Park this year begins on April 3rd, from 9am - 4pm. Operating as an essential service with safety protocols in place, the market will offer farm produce and prepared foods.
The market will be operating as an essential service market offering farm produce and prepared foods with modified protocols in place to meet safety standards set by the Provincial Health Officer. Artisan vendors will be permitted once Provincial Health Orders allow for non-essential vending. Our market follows the provincial health guidelines for vendors concerning food prep and selling of high risk and low risk foods.
Following the Provincial Health Order, masks are required for all vendors and patrons. Market shoppers are encouraged to 'shop and go' in order to maintain social distancing. The Salt Spring Island Market has been referred to as a 'small communityâ, therefore, we ask that you do not attend the market if you are sick or required to self-isolate.
Please remember to park in the designated parking area only: 262 Rainbow Road, Rainbow Pool.
Salt Spring Island's Farmers Market on Tuesdays will begin late Spring.