Linda's list for Sept. 5: Ripen tomatoes, pinch Brussels sprouts, winter squash, pest questions

It is odd to be heading into September with everything looking so green due to the heavy rains in August. That caused some splitting of soft fruit, such as plums and figs, even some vegetables (one of my cabbages virtually exploded), but it also provided relief from summer watering restrictions. Tasks this month focus on getting the most out of the last weeks of the growing season: check that carrots and other root crops, hardy greens, etc. are well thinned so growth isn’t slowed by crowding; boost the fall production of zucchini and other summer squash with a feeding of liquid fertilizer (e.g., fish fertilizer, compost or manure soaked in water), which also helps plants outgrow powdery mildew. Other tasks: Tomatoes: Garden tomatoes (and peppers) have been slow to ripen with the cold weather last month and many people are feeling deprived of their favorite crop. Only fruit already set on outdoor plants now will have time to ripen (tomatoes in greenhouses have longer dependin…
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Linda's List for August 11: Last Sowing for Winter, Summer Fruit Tree Pruning

The date to sow spinach in my garden is approaching fast: August 12 just seems to work out best so that’s become Spinach Day at my house. It is late enough in the season that the rapidly shortening days prevent spinach from flowering despite any hot weather the seedlings may experience. Spinach sown at this time of year will be ready for fall and winter harvests, and, even if beaten up by a cold winter, usually comes back from the roots with a big crop in March and April. You can also sow arugula and hardy varieties of winter lettuce over the next week or two since they grow quickly. Lettuce sown at the end of August, however, would be best grown in cold frames, tunnels or unheated greenhouses to give them a bit longer growing season. Sow corn salad (mĂąchĂ©) for winter salads can be sown directly in the garden by the end of August. I scatter the seeds on the soil surface under squash, tomato, pepper plants where they wait until it is cool enough to germinate. By the time the war…
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Linda's List July 14: Wasps, Bees, Winter Crop Planting Continues

For the rest of July and through August, your mission is to fill up any spaces in your garden with hardy vegetables for harvest from late fall through winter. With garlic and onions grown from sets maturing this month, that leaves some larger spaces for winter crops. Early peas, lettuce, radishes and other salad greens are likely finished by now, leaving more space to plant winter crops. Have a look at everything growing in your garden now to decide what to ‘edit’: are there plants that are doing poorly? that no one in the house likes? that are producing too much to use? For example, this week I removed a patch of lettuce that will never get eaten, the last radishes that were getting too woody and what I realized was going to be 2 too many zucchini plants. From now until early August, sow leafy greens from seed (arugula, winter lettuce, mizuna, collars, kale, leaf mustards and mustard spinach/Komatsuna, Bok choi and other Chinese cabbage, spinach, broccoli raab). You can als…
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Linda's List for June 28: Carrot Day is here; more winter crops to sow; mulches

We are well into summer with milestones for sowing seeds for winter harvest crops coming up quickly: It’s nearly that day again, when it is time to celebrate July 1 (or 4th of July for our US friends) by sowing a big bed of carrots to feed you from fall through spring. My Canada Day celebrations always include getting those carrot seeds sown, well-watered and covered securely with insect netting against carrot rust fly. Some years, scorching hot weather in the first weeks of July can make the soil too warm for carrot seeds to germinate if the bed isn’t well shaded. Carrots take longer than most vegetable seeds to germinate and must be kept cool and moist the entire time so it can be hard to get a good stand of carrots from a summer sowing. This year, the coastal weather forecast is for cool to moderate temperatures for the first part of the week so it will be easier to keep the seeds cool, but if you live inland in a warmer climate or if the coastal weather gets warmer over …
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Linda's List for June 15: Garlic, what to plant now, weeding tips

The garlic is alright! Some people have been surprised by how big their garlic plants are and some have been concerned because their hardneck garlic sent up scapes (flower stalks) so early. Keep in mind that it was a warmer than average winter—from the garlic’s point of view. Buried in the soil, the bulbs wouldn’t have experienced that spell of extreme cold in January so with a generally warmer winter, plants likely have grown a bigger than usual root system. While the cool weather we have had recently is making our melon and cucumber plants wobble, it has been perfect for garlic growth. For most garlic, it may mean an earlier harvest this year, which is all to the good as it frees up space for planting fall and winter crops. What to plant now: From now to the end of June is the time to sow seeds of overwintering broccoli and cauliflower. These are biennial varieties that form their heads after they experience the cold chill of winter. These varieties are getting hard to fin…
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Linda's List for May 27: Sowing winter crops, winter kill redux, irrigation

With the cool, wet weather recently, the cabbage/mustard family plants, peas and leafy greens are thriving. I still haven’t planted out my melons or some cucumber seedlings (the ones I planted out a couple of week ago are barely hanging in there). Sweet basil is another fragile crop that can’t handle cool weather so hold off on planting them out if you can. If basil, cucumbers or melons were set out earlier and are now turning yellow and failing, there is still time to harvest a good crop if you have to start over with new plants or from seed (sow now, indoors). For most gardens in the region, the soil is probably too cool to plant corn or even bean seeds directly in the garden so continue to start seeds indoors so they can germinate in warm conditions. Most squash and tomatoes outdoors should get through this cool weather OK as they are the most robust of the warmth loving crops, but if tomato leaves are looking purplish colour or squash have yellowing lower leaves, those are …
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What to Plant Now, Soil Amendments

The cold nights over the last month certainly slowed down the arrival of planting weather, but it is time to get onion sets, shallots, onion and leek seedlings into the garden if you haven’t already done so. To grow good-sized onions, they need to be planted as early as possible to have time to develop a good root system before the long days/short nights in June stimulate the plants to make bulbs. If planted too late (after mid-May) onions often don’t make bulbs at all. Which reminds me, if you want to try growing your own onion sets, sow seeds of a good storage variety the first week of May, directly in the garden. Plant densely (3-5 seeds per square inch) and don’t amend the soil with compost or fertilizer before planting because you want to these onions to stay as small as possible. As long as they are sown before mid-May they produce tiny bulbs that will be cured and stored same way as onions for eating. You should be able to harvest over a hund…

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March - Weeding, Wireworms, Sowing, Using Lime

With the season coming along early this year, everyone wants to get gardening. While sandy and well-drained soil can be handled sooner than clay soils, after all the recent rain all soil is still much too wet to be dug or handled. So for now, stick to weeding, cleaning up debris and raking mulch back to allow the soil to warm up on the first beds you intend to plant; some seeds can be sown on the soil surface (see below). Weeding: Weeds to watch for include the winter annuals, such as that small mustard family plant, hairy bittercress (Cardamine hirsuta). They have been germinating since mid-winter and are well on their way to making seeds that pop from the tiny seed pods all over the garden (the leaves make a tasty peppery addition to a salad). It is especially important to remove weeds, especially grasses, from vegetable beds to avoid attracting wireworm adults (called click beetles) to lay their eggs in the garden. The beetles lay eggs on plants, preferring grasses, in ea…
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ASK Salt Spring – ALL ABOUT FOOD March 2024

ASK Salt Spring – ALL ABOUT FOOD March 2024 With over 20 participants, the ASK Salt Spring meeting on “All About Food” got underway at 11:00 AM at the SIMs Board Room. This week’s moderator was Sheila Dobie, Co-Chair of the Salt Spring Island’s Farmland Trust. Guest speakers included Jon Cooksey, a Board member of the SSI Farmland Trust, Pam Tarr, Advocacy Lead with Transition Salt Spring (TSS), and Jason Roy Allen, Co-owner of the Hen and Hound Brasserie and incoming President of the Salt Spring Chamber of Commerce. In addition to local producers, food security advocates and interested citizens, in attendance were CRD Director Gary Holman, Local Community Commission (LCC) member Brian Webster, Island Community Services Executive Director Rob Grant, Damian Inwood with CHiR FM, and Natasha Kong, TSS Communications Lead. After the introductions, Sheila gave the territorial acknowledgement based on a poem written by Victoria, BC, poet Zoe Dickinson. Jon Cooksey spo…
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Join us this Friday for a conversation about Food!

Come join your friends, farmers, and anyone who loves to eat for a dynamic conversation with the Salt Spring Island Farmland Trust and others working on food security. We’ll be at ASK Salt Spring from 11-1 on Friday to talk about what we need to do to make sure we have enough healthy and delicious local food to eat no matter what happens in the crazy world beyond our shores. Bring your questions and ideas! Here are a few of the topics that are on the menu: The Food Summit – hear about the exciting new connections, conversations and island-changing projects that have come out of the Summit! 50 Farms – we’ll be announcing a sizeable grant to jumpstart our 50 Farms project with a focus on emergency preparedness, in coordination with the CRD and based on its POD system. Includes ideas about finding, funding and mentoring new farmers, and developing local, walkable food sources for everyone on Salt Spring. Easy ways to eat local – localsalt, Free Rangers, restaurants and…
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Seeds to start now; starting yams; soil acidity

As the warmer than usual weather continues, I can see I am going to have to dig my carrots a month earlier than usual. Carrots and other root crops still in the ground, despite being well covered with mulch, are beginning to get the message that spring is arriving. Unfortunately the warming soil due to warmer than usual temperatures this month is causing them to resume growth and start to produce new leaves. The plants take food stored in the roots to start growing new roots and develop flower stalks. As the sugars in the roots are used up, the flavour deteriorates and eventually the roots get a bit soft with lots of weird little side roots. To prevent this loss of quality, dig root crops soon, wash them, remove any foliage still attached, and store the roots in the refrigerator in closed bags or containers. They will keep for at least a month, often longer. Start seeds of early plants: This week is good timing to start seeds of vegetables that take the longest to grow to tr…
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Opinion: More than just ruffled feathers

In the past couple years there has been a lot of crowing on this island about the so-called “rooster wars,” with the majority of this community laughing at the issue and rolling their eyes. Must be nice when the biggest problem you face is a couple roosters, right? While calling something a silly name might make for an attention-grabbing headline, it also minimizes the seriousness of the situation and frames the people involved as insignificant. This isn’t about the benefits of roosters — the pros and cons have been written about far and wide, both on this island as well as by agriculture and food security experts. The issue has evolved into a widespread one about what you can and cannot do with property you bought, according to the zoning laws governing that property. The issue should really be framed as “Should the CRD be allowed to strong-arm you, even though what you’re doing is legal?” Makes for a less catchy headline but it’s also something this community would l…
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Recovering from the cold, raised beds (or not)

With the heavy snow gone you might be taking stock of the cold damage to garden vegetables this week. I was afraid to look under the tarps over some of my beds because it went down to -12oC at my house and that’s awfully low for veggies (some of you will have had even lower temperatures). I wasn’t worried about mulched carrots, beets, daikon, etc. as the cold didn’t last long enough to freeze the soil. So far my winter cauliflower and broccoli plants, leeks and Brussels sprouts, only seem to have a bit of leaf damage, but time will tell. Leaf damage doesn’t matter, but damage to stems allows rot to set in and that can be fatal. Before you head out to undertake garden cleanup, remember that no matter how ruined some plants might look, probably more has survived than you think. Even if leaves of Swiss chards, spinach and other hardy greens have been turned to mush by sub-zero cold, do not remove the plants--the roots usually survive to grow new leaves for a spring crop. Leeks …
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Salt Spring Island Saturday Market Society become the new managers of the Salt Spring Saturday Market

The Salt Spring Island Saturday Market Society (SSISMS) is happy to announce that the Salt Spring Saturday Market will be managed by SSISMS, effective January 1, 2024. This commences an exciting new chapter where the Saturday Market is a community led initiative, steered by a committed group of community members. The nine-member board of directors consists of Salt Spring residents with strong backgrounds in diverse areas who are keen to support this project. SSISMS looks forward to the opening of the market season and to seeing you at the first market of the year on Easter weekend, Saturday March 30. The market philosophies of 'Make It, Bake It, Grow It’ as well as ‘Vendor Produced and Sold’ will remain the same. The regular market season will also remain the same as previous years - operating through to the end of October and with at least two December markets around the holiday season. SSISMS is seeking a Market Coordinator for the 2024 season. Please look for detail…
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Cold warning for gardeners

The first cold weather of the year is forecast to arrive later this week with lows well-below freezing beginning Wednesday night or Thursday. Forecast lows around the south coast range from -4 or -5oC [23-25oF] to what would be extreme cold for this region: -8 to -10oC [14-18oF]—and even colder at higher elevations. Most overwintering vegetables can survive -5oC well enough, but -10oC would severely damage or kill unprotected vegetables out in the garden. If you still have leaves or straw on hand, fluff an extra thick layer of mulch over the tops of carrots and other root crops, pile it over top of cabbages, radicchio and around leeks and other plants. Throw tarps or plastic sheets over chard, spinach, Chinese cabbage, lettuce and other leafy greens. Hold the covers down with rocks, bricks or boards to keep them in place in high wind (Arctic outflow winds can be very strong!). You can support the covers on short stakes or low wire hoops if desired, but keep them low to avoid…
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Solstice, seeds, and the ABCs of gardening

Well, here we are at the winter solstice and the shortest day of the year, the turning point for daylength. It is always so heartening to see the days start to get longer and brighter! In a couple of weeks, sunsets will be noticeably later and our thoughts can turn increasingly to our next garden. Unlike last winter at this time, when we had blizzards and cold, this year’s mild weather has allowed hardier vegetables to keep growing (slowly), so I am still picking sprouting broccoli from summer plants and harvesting celery, lettuce and other greens undaunted by frost; and then there are those Brussels sprouts and a couple of monster cabbages that continue to expand to a daunting size
but enough with the bragging! What I really want to do is wish you all the very best for this holiday season and for the coming year—may your gardens thrive! Weird flowering An effect of the warm weather has been some out-of-sync flowering. A few flowers or even whole branches of apples, berri…
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Sustainable farming takes center stage at SSI Farmland Trust's Biochar Burn Workshop

In a bid to promote sustainable farming practices, the SSI Farmland Trust recently hosted a Biochar Burn Workshop led by local historian and biochar expert Brian Smallshaw. The event, held last Saturday at the Root, drew a keen crowd eager to learn the ins and outs of biochar production. Participants gathered around two fires, engaged in hands-on learning, and discovered the art of creating biochar from start to finish. The highlight of the workshop was the premiere screening of 'Biochar Kiln,' a comprehensive how-to video filmed on Salt Spring Island by local filmmaker Elisa Rathje at appleturnover.tv. The production, generously supported by the Salt Spring Apple Festival, delves into biochar's historical and practical aspects, providing insights into its creation and benefits. https://www.youtube.com/watch?v=Pdglw0bOsSQ Ancient Wisdom in Modern Agriculture Biochar as an ancient soil amendment was at the forefront of discussions. Known for its ability to sequester …
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Mulch, mulch, mulch
 November garden tasks

This month’s garden theme is mulch, mulch, mulch
. Fall leaves are the perfect free mulch and with lots of leaves coming down this week, now is the time to collect them. They are ideal for protecting roots of plants in the garden from cold injury. Since we want an insulating effect, the fluffier the mulch, the better, so don’t shred the leaves: even really big maple leaves can be used whole. Right now, start working leaves (or other mulch, such as straw, chopped crop waste) in between plants to cover the soil with a couple of inches of mulch. Don’t cover the foliage though, as hardy vegetables are still growing and need the light. Once in place for a few weeks, wet leaves become matted enough to stay in place during winter winds. If mulching with new straw, which is very light and blows around easily, lay it down just before it rains. To hold fresh leaves or straw in place over a bed you can lay down chickenwire, stucco wire, branches, garden prunings, corn stalks, etc. on top …
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 November garden tasks

ASK Salt Spring with Grow Local leaders, Polly Orr and Nick Jones, and Farmland Trust Director, Jon Cooksey

Eighteen joined this ASK Salt Spring gathering to welcome local food production advocates. While Grow Local leaders, Polly Orr and Nick Jones, and Farmland Trust Director, Jon Cooksey, led the conversation, the room was filled with other experts as well, including local growers, long-time local farm advocates, and even a local agronomist from the Ministry of Agriculture. After our Territorial Acknowledgement, reminding us that we were regrowing our relationship with the land when we produce and eat local foods, we began a rich conversation among local food enthusiasts. Throughout our two hours together, we explored the reasons that, despite our rich and abundant land, only 4%-6% of what we eat is grown locally. And, then we discussed practical ways that the local percentage of our daily food could increase, with a goal of at least 30% by 2030. While our conversation explored a number of seemingly overwhelming obstacles as well as practical solutions, many of which are in-…
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Salt Spring Island non-profits unite for Climate Action Supper

Last Thursday evening, something heartwarming happened on our island. Local non-profits came together at the Salt Spring Public Library for an evening filled with passionate discussions, shared insights, and a determination to tackle climate change head-on. Hosted by Transition Salt Spring as part of their Climate Action Network initiative, the "Food, Friends & Climate Action Supper" brought us all closer to fostering community resilience in the face of looming climate challenges. The night kicked off with a presentation of Transition Salt Spring's new Climate Action Report Card 2023/24, evaluating how we're faring against the goals outlined in the 2021 Climate Action Plan (CAP). We pondered how well we're doing as a community, selecting some of our climate action priorities for the next two years. As the evening unfolded, we chatted about uniting our island's community and how we can combine our expertise and resources to move closer to a climate-smart Salt Spring. …
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Fall pests & diseases, planting garlic, strawberries; pest talk open to all

Well, that seemed like a rather quick transition from summer to fall last month! Here are a couple of pest and disease issues and planting notes that are top of mind for this month: Insect barriers: A common question is when it is safe to remove insect netting from beds of carrots and cabbage family plants. With the long, warm summer we just had, it is likely that adults from a large third generation of carrot rust fly and cabbage root maggot are still around, laying eggs on warmer evenings--so don’t take a chance on uncovering beds too early. It is best to keep plants covered until end of October or after the first hard frost, whichever comes first. Powdery Mildews: The usual late summer dusting of fine, whitish powdery mildew spores have been appearing on leaves. Different species of PM fungi infect different host plants so just because it show on one kind of plant doesn’t mean it will spread to unrelated plants. The most common PM species infects squash leaves, peas an…
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