Ruckle farm continues to evolve, while staying true to its historic roots. Good news abounds from this cherished part of our island. Friends of Ruckle Park Heritage (FRPH) is happy to report several new developments, the most important of which is that BC Parks 20-year-contract to manage and operate the farm has been offered to Mike and Marjorie Lane. For 146 years, four generations of Ruckles ran the farm, the longest of any family farm in B.C. Henry Ruckle started it in 1872, an era that continued until the passing of granddaughter Helen Ruckle in 2018 June. She was one of the four signatories to the agreement that created the park and the last Ruckle, most sadly, with life-tenancy there. Since her death, the Lanes have continued to run the farm, under a permit from BC Parks. Their new contract will begin in 2021 January. It includes their current home, the Norman Ruckle house, as well as the Alfred and Daniel houses, plus numerous other structures. They have new obl…

Our unusually warm and sunny November is over with the first of the winter’s cold snaps predicted to start dropping temperatures tomorrow. Time to finish mulching the garden! Lows of -4 to -6oC [20-25oF] may materialize by the end of the week and that is getting pretty nippy for winter lettuce and salad greens. Be ready to throw a tarp or plastic sheet over those beds if you are in colder inland or higher elevations locations. The shoulders of carrots, beets and other roots showing above ground can be damaged if they are exposed but will be fine if they are mulched. Winter varieties of cabbage, kale, broccoli, Brussels sprouts, leeks, etc. are hardier to lower temperatures and will be fine. If you have outdoor citrus trees this is the last chance to install heating cables or Christmas lights and cover the trees with plastic or row cover fabric. I switched from using incandescent Christmas lights to using plumbing heating cables on my lemon and lime trees with good results (a…

With the colder weather this week some gardens may get overnight frost, which means fall really is here. If you were holding out hope of more tomatoes, peppers, etc. ripening on the plants I think it is safe to say that the season is over. Mature tomatoes that have turned from dark green to lighter green will continue to ripen fully off the vine, however, so it is not the end of your fresh tomato eating. Store the unripe tomatoes and peppers in flats or boxes one layer deep, not touching (to avoid one spoiled fruit infecting another) in dark, cool (10-15oC/50-60oF) conditions. Bring them out to ripen at room temperature on your windowsill as you need them. Here are some things to do in October, when you can find a dry day to do it: Plant garlic: Choose a well-drained place that has not had any onion family plants (including leeks, shallots, etc.) growing there for the last 4 years. While this is the wrong time of year to apply manure or soluble fertilizers to the soil (nu…

The early onset of wet, cold, windy fall weather is catching a few late summer crops at a tricky time. Here are some notes on what to do right now, including responses to questions I’ve been asked recently: Seeds: If you are saving some of your own seeds this year and they are still out there in the wet, try to get them harvested and into dry conditions immediately so that you don’t end up with moldy or sprouting seeds. If the seeds have not matured they will have to stay on the plant until they do, but usually there are lots of mature seeds present on plants along with immature seeds and the mature ones should be salvaged ASAP. The same goes if you are growing a crop of seeds to eat, such as dry beans, quinoa or sunflower seeds: harvest everything that is ready now. Winter squash and pumpkins: IF they are mature, harvest them now (many will already have been harvested). If they are not mature they have to stay on the vines in hopes they will have enough time to mature ov…

Our seeding season is coming to a close with the last greens that can be sown this late in the year and still provide a harvest over the winter. I usually recommend sowing winter hardy lettuce, corn salad and arugula through the first week of September, but given how cool this season has been I am planting them this week. These are all small, quick plants than can be sown anywhere and everywhere there is a space in the garden now. I mostly seed them between the cut stumps of corn (I leave the corn roots in the soil until spring to add organic matter) and under plants that will be finished this fall such as beans, tomatoes, peppers and winter squash. To sow now under plants that are still growing, pull back the mulch and broadcast the seeds on the surface, then rake lightly over the soil to cover the seeds without disturbing roots of the existing plants. When the old plants are finished, cut them at the soil line rather than pulling them so as not to disturb the roots of the new…

If your tomatoes are slow to ripen, you are not alone! Many people are wondering about it, but this cooler summer is the way our ‘normal’ summers used to be: for those that have forgotten how long it used to take tomatoes to ripen outdoors, this is a reminder. On the other hand, many other crops are doing particularly well this year with more rainfall and fewer hours of high temperatures that slow the growth of cool season crops. With the summer going quickly it is time to take stock of the garden and make more room for winter crops. If plants are producing so much that you can’t use all of the produce (e.g., zucchini…) take some out. If plants are not growing well enough to justify keeping them—off with their heads! Among the new varieties I tried this year there was a pea I didn’t like at all and a long-season bean that was never going to mature a crop in this cool season—so they are outta here. Look for plants past their prime, such as lettuce going to seed; plants failin…

It is time for my annual reminder to sow lots of carrots for winter harvests in the next week or two. For me, July 1 is always Carrot Day as well as Canada Day (US readers: think 4th of July). As long as you sow before July 10, your carrots should have time to grow to a nice size by fall. They stay in the garden to be harvested periodically over the winter until the following April. Carrots sown earlier in the season can also spend the winter in the garden (if you haven’t eaten them all), but sowing carrots later doesn’t leave enough growing season to allow them to reach full size. Small carrots can be eaten, of course, but they don’t grow during the winter or in the spring either, as that is when carrots use up the food stored in their roots to make flower stalks. At this time of year the soil is often too warm for carrot seeds to germinate, but with that wonderful heavy rain last night and cooler weather forecast for the next week, conditions are ideal for good germination…

Salt Spring Island’s 2008 Area Farm Plan – the strategic plan for sustainable agriculture - needs to be renewed to provide a blueprint to take Salt Spring’s agricultural community forward to 2030. The first Area Farm Plan was based on a vision to support Salt Spring becoming a place where “agriculture is a strong, vital and productive part of the local economy, carried out in a manner that protects and promotes a sustainable community”. The Salt Spring Island Agricultural Alliance, which was set up to implement the Area Farm Plan, has tracked progress yearly over the last decade, and most key recommendations have been met. Since 2008 new challenges have emerged: the climate emergency; increasing water demands; the biodiversity imperative; escalation of land prices leading to increased need for new, secure tenure arrangements for farmers; the labor-intensive nature of small-scale island agriculture and the shortage of farmworker housing; and the importance of agriculture in …

Friends of Ruckle Park Heritage started in 2016, to help save an old south-end farmhouse by moving it to Ruckle Provincial Park. The owners bulldozed it anyway, but the Friends have carried on, working with BC Parks to enhance the visitor experience of Ruckle farm. It’s been a slow start, getting our bearings, while work goes on behind the scenes. Last June, just as some possible projects were coming clear, Helen Ruckle unexpectedly died. As granddaughter of the farm’s founder, she was a treasure in herself and a treasury of invaluable memories. She had been a teacher, not a farmer, hence continued her family’s contract with Mike and Marjorie Lane, who became the Ruckles’ farm manager and operator in 1997. Following Helen’s passing, BC Parks assumed all care and decision-making for the park, farm included. For several reasons, they are required to open the management and operation of the farm to public bid. It has taken a year of preparation to do so. Mike has continued a…

From now on, continue to be alert for heat waves and be prepared to shade seedbeds and seedlings and to mulch plants to cool the soil. The heat wave earlier this month resulted in injury to unprotected seedlings that is showing up now. Heat injury appears as white or biscuit coloured patches on leaves; whole leaves may turn white in the worst cases. If the stems of the plants weren’t injured, the plants should produce new leaves and recover, but if roots or stems were fried, then you will need to replant. See photos of sunscald on a variety of leaves and fruit. Which reminds me to remind you that I don’t put everything that might apply to the current date in each message. For additional information, especially if you are new to this series, check my archive of past messages for other notes at the same time of year. Winter crops to sow (already!) If you are planning to grow winter cabbages, such as January King, Danish Ballhead, Langedijker Red or other varieties th…

Yesterday in many gardens in the region it was suddenly very warm, even hot for this time of year. More of the same is predicted for the next couple of days with inland gardens and those in the most protected sites possibly experiencing highs of 29oC (84oF) today and tomorrow so take steps this morning if possible to shade seedbeds and seedlings. This is the worst time of year for veggie gardens to have hot weather because plants are small and their roots are close to the surface. Without shading from leaves, their roots are likely to fry in the hot soil. If you can, lay down at least a thin layer of mulch right now too. Grass clippings are particularly good right for this purpose since they are soft and it is easier to spread them around seedlings without damaging the small plants. Old leaves from last year are very brittle and are easy to crushed up to make a fine mulch. It is impossible to keep seedbeds evenly moist all day, but even if you could, high temperatures inhibi…

Carry right on planting anything that tolerates or thrives in cool weather: cabbage/mustard family plants, onions and leeks, lettuces and leafy greens, peas, broad beans, carrots, beets, parsnips. A note about parsnips: make sure you sow fresh seed (packaged for this year). Parsnips seeds are only viable for a year or so. Parsnips germinate best in cool weather, but by the time you wait long enough to discover that old seed is never coming up, the soil could be too warm for good germination. It is still too cool at night in most places for peppers, squash, cucumbers, melons, corn and beans. When tomatoes can go outdoors depends on your garden microclimate and how prepared you are to protect them with cloches or floating row covers if it turns cool after you plant. Tomatoes are more robust than other warmth-loving plants and some people have already planted theirs. The general rule is to plant tomatoes when nights are mostly staying above 10oC (50oF) and most coastal garde…

Spring certainly went sproing into nearly summer-like weather this week! Given how long it took the snow to melt from my yard I thought the soil would stay cold longer than usual, meaning no rush to dig up overwintered root crops. At the rate the soil is now warming, however, carrots, beets and other roots should be dug up by the end of March/early April as usual. If left in the garden, they start to grow, using up the sugars stored in their roots to produce a flower stalk. The roots lose flavour and crispness and grow lots of strange little side roots. Don’t be too hasty in clearing out the rest of the garden right now, though. Really battered plants can still grow a new crop and even Brussels sprouts stalks that have already been picked and have no leaves left usually grow tasty new shoots all along the stem. After 6 weeks under heavy snow my lettuce was flatter than I have ever see it, but has since popped up and is growing fine. Ditto for chard, spinach, kale, cauliflowe…

This chilly weather is certainly dragging on, but if you have good growing conditions for seedlings indoors, it should cheer you up to be starting seeds. I wait until now to sow leeks, onions, celeriac and celery as I have found they grow into plants that are just as productive as ones started earlier in February. You can sow peppers and eggplants now if you haven’t already done so. Start tomatoes too if you have space to move them into larger pots later or if they will be planted in a greenhouse. Tomatoes grow quickly therefore you can wait to start them in mid-March and still have nice-sized plants to set outdoors in mid-May. If you are eager to harvest the earliest possible zucchini, start a couple of seeds in early March, but be prepared to move them into 1 gallon pots after a few weeks to keep them growing until they can be planted out in May. As to when in May that might be, it depends on the weather…and who know at this point? There is no advantage to starting seedlings …

Right now the forecast after Sunday shows a period of colder weather than we have had so far this winter. Forecasts are for overnight lows of -5 to -8oC (18-23oF) for much of the south coastal region. It could be colder than that in gardens in frost pockets and low-lying inland areas. If you have been lulled by the mostly warmer-than-normal winter so far, it is time to check up on your frost protection. As I was checking my garden last evening I found that I need to considerably beef up mulch that has become flattened around leeks, celeriac, cabbage and some other plants. The forecast does include some snow, which is a good thing for gardens because it adds a layer of insulation over everything. Late cold weather is always harder on fruit trees and other plants once they have started to grow than it is when plants are fully dormant, but don’t worry about garlic and spring bulbs that have poked up shoots. They are quite hardy and likely to be fine. Fruit tree buds on the earl…

Here is my usual seasonal reminder to collect fallen leaves for garden mulching while they are all around us and to be had for free. Do collect enough to mulch the garden for the winter and also to stockpile for mulching next summer. I store leaves for summer use in bags or covered bins, keeping them dry over the winter to prevent them from decomposing before I need them in June or July. For winter mulching, start putting leaves directly on the garden now as they are collected. Don’t shred the leaves first: what we want for winter is a fluffy, coarse mulch that won’t break down until spring. Shredded or mowed leaves decompose quickly, which is fine if you want to make leaf mold (pure decomposed leaves) or add leaves to a fall compost pile (but shredding is optional: whole leaves decompose fine, just a bit slower). Start mulching for winter by working leaves under and between large plants, such as cabbage and winter broccoli, to cover the soil. Push leaves into spaces between…