|Full Name||Hastings House|
|Location||160 Upper Ganges Rd|
Warm your hearts and delight your taste buds with our weekly fall Chef’s Menu series at Hastings House.
From October 17th-23rd, indulge in three mouthwatering courses featuring:
Appetizer - Wild Mushroom and Armagnac Bisque, Crème Fraîche
Entrée - Pan-Seared Duck Breast, Roasted Nugget Potatoes, Port Wine Reduction
Dessert - Warm Apple Tarte Tatin, Vanilla Ice Cream
All for $95/person.
Seatings are available between 5:30 pm and 7:30 pm and reservations are strongly recommended. Please contact Reception for more details and to reserve a table, 250-537-2362.
Stay tuned for more weekly specials throughout October!