Weekly Chef's Menu

Weekly Chef's Menu
Full NameHastings House
Location160 Upper Ganges Rd

Warm your hearts and delight your taste buds with our weekly fall Chef’s Menu series at Hastings House.

From October 17th-23rd, indulge in three mouthwatering courses featuring:

Appetizer - Wild Mushroom and Armagnac Bisque, Crème Fraîche

Entrée - Pan-Seared Duck Breast, Roasted Nugget Potatoes, Port Wine Reduction

Dessert - Warm Apple Tarte Tatin, Vanilla Ice Cream

All for $95/person.

Seatings are available between 5:30 pm and 7:30 pm and reservations are strongly recommended. Please contact Reception for more details and to reserve a table, 250-537-2362.

Stay tuned for more weekly specials throughout October!

October 15, 2020 10:43 AM

23 days, 6 hours

Listing ID 1145f6a623128ddf
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Hastings House

Listing Owner Member Since: March 17, 2010

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