2.00

The Piper’s Buns

The Piper’s Buns
Full NameEllen Vesterdal
Phone250-538-2419
Location740 Walkers Hook Road

*** We are reducing the amount of baking as the winter goes on. If you want to make sure you get what you need, please make a pre-order. Note, we are not making bagels except by pre-order and we have stopped making the loaf cakes.***

For SATURDAY, November 21: these are the offerings:
Smalls:
ZUCCHINI/CARROT MUFFINS - $2
SUGAR Scones- $2.50
RAISIN Scones- $2.75
CHEESE Scones - $3.50
SSI Apple or Blackberry turnovers - $3.50 (with puff pastry)
Breads:
OLIVE BREAD - $10.00 large, round loaf (savoury bread; white flour; olive oil and olives)
Wholegrain BREAD - $5.00 (small loaf/heavier/whole grain)
CHALLAH - $7.50 (about 12” - braided bread)
RAISIN BREAD - $5.00
SOURDOUGH - 1. Cheese 2. Olive - priced individually ranging from $6.00 to $7.50
BAGELS - $2.25 (plain, sesame, multi-grain) ** only by special order, minimum six**
TARTS:
#1. Lemon and honey - $2.00 (bite sized) they melt in your mouth and are irresistible!
#2. BLACKBERRY- omg good! Made with SSI blackberries - $2.50
Buns:
CINNAMON BUNS- $3.50 (large, looser size)

Pies :
APPLE PIE (9”) - $23
BLACKBERRY PIE (9”) - $25
thepipersbuns@gmail.com
250-538-2419

Please make your order by 8 PM Friday night. ** If you do not get a confirmation email back, please CALL Saturday morning.**
Pre-order or drop by. As you like!
**Special - if you order a dozen of anything, the Baker will make it a Baker’s dozen (13)!
***Confirmed orders be on a SEPARATE table with your name on them and will require payment in advance.***
E-transfer to: thepipersbuns@gmail.com
740 Walkers Hook Rd
Orders will be ready when the LAST item is prepared. (you can also pick up part of your order in advance if you let the Baker know.)
SCHEDULE:
8:15 Pie, Scones, Tarts, Muffins,
9:30- Cinnamon Buns
10:00 - Challah, Wholegrain Bread
10:30 Olive Bread, Raisin Bread

November 12, 2020 10:21 AM

17 days, 1 hour

Listing ID 8085f8205e385eab
Avatar of Ellen

Ellen

Listing Owner Member Since: November 9, 2019

Contact Owner

Contact Owner

Complete the form below to send a message to this owner.