|Full Name||Martin Bragg|
|Location||Salt Spring Island Golf Club - Restaurant|
The Club’s very popular restaurant operator, Penny Jones, is retiring from the business. While she will be missed, her departure creates an opportunity for her successor. The Club is currently undertaking a renovation to refresh the restaurant space and is seeking expressions of interest from qualified independent operators that are interested in creating a high quality food and beverage experience for both the island’s golfers and the broader community. Located centrally, with ample parking, a large south facing deck and a loyal following, the potential is great for an entrepreneur with the right vision and experience. The restaurant consists of 2670 square feet of interior space. The deck is 880 square feet. And the “Food Primary” liquor license allows for 105 and 74 seats respectively. For more information, please email Drew Stotesbury - email@example.com.