We start with three appetizers, Saganaki, Spanacopita and Brushetta, followed by roast leg of Lamb, Eggplant Moussaka, Green Bean Casserole and Roasted Potatoes. To end it all with a Custard filled Philo pastry. Greek Wine and Ouzo will be served. Cash Bar. Reservations required.

December 14 at 6 p.m.