Farm to Table Fundraiser

OrganizerSalt Spring Agricultural Alliance
DateSaturday, Nov 9
Start Time5:30 pm
Event Length4 hours
LocationFulford Hall

Looking for something fun to do this weekend? Join the Salt Spring Agricultural Alliance for an evening of fall dining, live music and fundraising for the local abattoir! Enjoy a farm to table meal prepared by Sweetgrass Food Co., a cash bar featuring local wines, cider, beer and kombucha, and an amazing silent auction featuring unique gifts from tons of local businesses. Baskets, yoga passes, art, acupuncture and much more! Tickets are only $65 and are available at SS Books or online at https://www.eventbrite.ca/e/abattoir-birthday-bash-tickets-72200651091?aff=ebdssbeac

All proceeds go to keeping the Salt Spring Abattoir in good repair. Help support the local food movement and have great time doing it! Doors open at 5:30, dinner at 6:30.

Full menu:
Roasted Pork
Turkey Ballotine
Baked Local Squash with Herbed Lentil and Mushroom Farce
Turkey and Pork Sage Gravy
Herb and Roasted Garlic Mashed Potatoes
Honey and Apple Glazed Root Vegetables
Cider-Caraway Braised Cabbage
Fall Green Salad with Radish, Beets, Toasted Pumpkin Seeds and Fennel Vinaigrette
Francis Bread with Salt Spring Goat's Cheese


Apple Pie*
Pumpkin Pie*
Carrot Cake
Whipped cream
*GF pies available for those with allergies.

Featuring produce from: Duck Creek, HeyDay, Backwoods, Offhand, Heavenly Roots, Hastings House, SS Sprout & Mushroom and Windsor Farms
Turkey from Windsor Farm, Pork from HogWild
Francis Bread, SS Cheese Co
SS Wild Cider, Ciderworks, SS Ales, Garry Oaks, Kutatas

Listing ID: 245dc0f6b414b95

November 5, 2019 7:15 AM

17 days, 5 hours



Listing Owner Member Since: June 21, 2011

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