|Full Name||Salt Spring Island Cheese|
|Location||285 Reynolds Rd.|
Salt Spring Island Cheese Company is looking to fill the position of part-time Collarer.
This position requires flexibility and availability on evening and weekends
The number of shifts will vary between 1-3 shifts per week and shift lengths are approximately 3-4 hours long.
Long-term commitment is required.
The job involves performing the final packaging on all of our ripened cheeses before they go out for sale.
The position is well suited to a student who is looking for a way to earn some extra money.
We are looking to hire someone with the following qualities:
• Able to work independently
• Great attention to detail
• Has a good work ethic and efficient work style
• Excellent communication skills
• Reliable and flexible
Please send resumes to Nate Poetker, HR Manager at: Nate@saltspringcheese.com or bring them by the farm at 285 Reynolds Rd.