Salt Spring Island Cheese Company is looking to fill a position for a part-time Collarer. This position requires flexibility and availability on weekends and evenings. The number of shifts will vary between 1-3 shifts per week and are approximately 4 hours in length. Long-term commitment is required.
The job involves performing the final packaging on all of our ripened cheeses before they go out for sale.
The position is well suited to a student who is looking for a way to earn some extra money and has some flexibility in working hours.
We are looking to hire someone with the following qualities:
• Able to work independently and unsupervised
• Great attention to detail and enjoys repetitive tasks
• Has a good work ethic and efficient work style
• Excellent communication skills
• Reliable and flexible
Please send your resume to Marie at marie@saltspringcheese.com or bring it at the farm at 285 Reynolds Rd.
We look forward to hearing from you!