|Full Name||Salt Spring Abattoir Society|
|Location||Salt Spring Island|
The Salt Spring Abattoir is a community facility providing farmers with custom slaughter services for lamb, beef, pigs and poultry. Earlier this year the abattoir was awarded a Community Economic Recovery Infrastructure Program (CERIP) Grant for an expansion to increase processing capacity and help meet the demand for local food.
We are seeking authorized general contractors for construction of this expansion. If you would like a copy of the Request for Quotation (RFQ) and available plans please email Chris Clark before September 30, 2021