Starting Seeds and Onion Sets

Despite the slow start to spring (as snow flurries Friday morning reminded me), this is a good week to start seeds indoors for early crops and for plants that take the whole growing season to mature. I used to start leeks in mid-February, but now wait until the first week of March and find they grow just as big as always. And starting later means less time spent babysitting seedlings. While onions grown from sets mature around mid-July, earlier than onions from seed, growing onions from seed allows you to try many more varieties than are sold as sets. The downside is that seedling onions take most of the summer to reach maturity. You can grow your own sets, however, which gives you the wide choice of varieties along with the earlier harvest, which allows you to plant another crop after the onions. Choose storage varieties for onion sets and sow seeds thickly enough to keep the crowded bulbs very small. You can grow a lot of sets in 1-2 square feet. I sow mine directly in t…
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2018 Salt Spring Island Home & Garden Show

Introducing the Salt Spring Island Home & Garden Show presented by Mouat’s Trading! March 17th and 18th - what a great weekend to be on Salt Spring Island as we host the Salt Spring Home & Garden Show. If you are a fan of HGTV, you will want to be at this great event showcasing local designers, landscapers, construction and trades professionals, along with service and recreation providers. Admission to the event is FREE and attendees could win some great prizes. All events are at the Salt Spring Farmers Institute. Friday Evening, March 16th from 5pm-8pm - You are invited to a Salt Spring Home & Garden Show Welcome Reception and cash bar pre-show gathering. There will be a fun, festive atmosphere with music and free food. Meet with the local trades, construction, home services, landscape companies and home dĂ©cor vendors and mingle with fellow attendees. The Welcome Reception is sponsored by Windsor Plywood. Saturday, March 17th from 9am-4pm and Sunday, March 18th from 10a…
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Bitter Cold Alert for Gardeners and Growers

I waited, hoping to see that the forecast cold would be moderated by a warmer weather system as the last one was—but it hasn’t happened. The predicted cold weather, starting Sunday or Monday is for extreme lows over the next 3-5 days that would be very damaging this late in the winter. All around the region the forecast is for lows of -5 to -8 degrees C (18-23 F). Even Seattle has forecast lows of 23-26F). I discussed cold-proofing tips in my previous message. Given how cold it could be, I suggest you harvest as much of the above ground crops (leeks, cabbage, kale, Br. sprouts, chard, etc.) as you can stuff in your refrigerator and cover everything you can’t harvest. I am breaking into my stash of leaves for next summer’s mulch to cover cabbage heads and renew the mulch on beds of root crops. My purple sprouting broccoli and winter cauliflowers were looking so promising with little heads starting that I will be covering them with tarps to try to prevent damage to the tender…
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Big Chill Coming - Yams Again - Fruit Sources

Well, nuts! To prove my contention that you just can’t trust February, the current forecast is for a few days of really cold air to hit this weekend. With lows of -4 and -5oC (25 to 23oF) predicted for the south coast (even for Victoria, which is unusual), you may need to take steps to protect some plants if that cold does materialize. I am afraid those temperature will kill any early peach and cherry flowers that are opening now, but don’t worry about garlic, spring bulbs, buds on native shrubs and trees or fruit trees that flower later -- they should be okay. Do worry about half-hardy herbs, such as rosemary, and new shoots of artichokes and other less robust perennials. Mulch right over the crowns of plants or cover them with plastic. It would be a good idea to cover spinach, lettuce, chard and other overwintered greens too; the roots should survive the low temperatures, but new leaves could be ruined as -5oC is pretty much the lower limit for many greens (kale would be fine…
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FireSmart Landscaping Choices

Did you know that the landscaping choices you make can improve your home’s chances of with-standing a wildfire? Before then, would you like to test your FireSmart knowledge?             Ground covers - Which three are fire resistant and drought tolerant? Buttercup Dianthus English Ivy Periwinkle Phlox Sedum Perennials - Which three are fire resistant and drought tolerant? Bearded Iris Daisies Foxglove Geranium Hydrangea Lupine DR Shrubs - Which three are fire resistant and drought tolerant? Boxwood Fuchsia (dieback) Lilac Pyracantha Piers Salal Trees - Which three are fire resistant and drought tolerant? Cedar Dogwood Garry Oak Magnolia Maple Prunus cherry Interested in learning more? I will be at the popular Seedy Saturday on February 10th at the Farmers’ Institute at 10:30 a.m. to give you the information you need to make those right choices. See yo…
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Spring Is Coming - Seeds, Yams, Pruning and Tool Disinfecting

With the gardening season arriving quickly (yay!), it is time to sort out our seed collections, decide what to buy and check seed suppliers for new varieties: Germination test: If you are wondering whether seeds in old packets are still good, you can check with a quick germination test: Count out 20 seeds if you have lots, 5 seeds if you only have a few. Spread them on a wet paper towel or cloth and cover with another piece of towel to keep them moist. If you are testing many different varieties, you can germinate them all on the same paper towel. Before wetting the towel, use a waterproof pen or pencil to draw a circle for each group of seeds and label it. Then wet the paper and place the seeds in their labelled circles. Of course, be careful handling that setup so you don’t scramble the seeds
 Put the moist towel with the seeds in a plastic bag or container and close loosely to maintain a bit of air flow. Keep the seeds warm, check daily for moisture and watch for th…
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Last Notes For Your Winter Garden

That recent cold snap was a surprise, with temperatures well below freezing and the first snowfall in some areas. If your winter veggies were not all mulched by then I doubt they came to harm as the soil was still relatively warm. In this warmer lull, however, do get the mulching done before temperatures drop again. Mulch is especially necessary to protect the shoulders of root crops poking above the surface, but it also protects soil from erosion in heavy winter rains. I always set aside a big bag of leaves to use at the last minute, just before a really cold spell, to cover over top of the leaves of carrot, beets and other root crops. I wait as late as possible for this because I don’t want to smother the leaves prematurely (or provide rats with a tempting winter nest). I know for a fact there are still people out there that haven’t planted their garlic and it is still not too late, but do get that done now while it isn’t so cold. No matter how late you plant garlic, it wi…
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Linda's List: This Month's Gardening Tasks

The golden days of fall are such a delight
but they do remind us that there are things to do before winter: All you Brussels sprout growers, if you haven’t done so, this is the week to pinch out the tips of the plants to hasten the growth of the sprouts along the stem. If you have good-sized sprouts forming already, you don’t necessarily have to do this, but if your plants only have tiny little sprouts at this point, do force them to make sprouts by pruning the tops. If the plants don’t develop their crop this fall, you won’t be getting sprouts this winter. Cleanup: If your apple trees had scabby apples this year, be extra careful to rake up all the fallen apple leaves and compost them. Not to worry if the compost heats up or not—as long as the leaves decompose by spring, the overwintering spores of apple scab will die. Also, those squash leaves with powdery mildew are fine to put into the compost pile. Things it would be best not to compost: tomato plants with late bligh…
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Last Planting, Powdery Mildew and Rats

Well, so that summer went by in a blur
and here we are at the last planting window of the season. What to plant: If you sow this week, you should still be able to grow nice-sized plants of hardy winter lettuce and arugula before winter. It is expected to be pretty hot this week, so cover seed beds with burlap or other covers to cool the soil enough to allow seeds to germinate. Now is the right time to scatter corn salad seeds under tomatoes, squash and other plants that won’t continue in cold weather. Corn salad may not germinate until the soil cools down, so don’t worry if they don’t come up immediately; it is the hardiest salad green I know of and will continue to grow (slowly) during the winter. If you will be growing winter greens in a coldframe, plastic tunnel or unheated greenhouse, you could also sow Chinese cabbages, leaf mustard and other hardy greens now, because the protected environments provide a little more growing time. If you can find seedlings of spinac…
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Kitchen Scraps and Then What?

Of the many qualities that attracted me to the Salt Spring Island community, ingenuity was a huge draw. It still is. Whether it’s critical mass or the propensity to organize to solve problems, islanders know how to get stuff done! For example, while you and I, and the restaurants we patronize, are tackling the daily chore of dealing with kitchen scraps, a group of people is organizing around the same topic. They came together in April of this year to create an informal group ― the Organic Waste Working Group. Initially, their goal was to share ideas and compare notes about organic waste management on Salt Spring Island. Since January 2015, the CRD has banned all kitchen scraps from the garbage, so businesses and institutions have been shipping their organic waste off island. Enter the Organic Waste Working Group, which wants to create another viable option for dealing with kitchen scraps that keeps the nutrients on island. The group consists of people from a wide range…
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Are Your Fall Fair Entries Nearly Ready?

As August’s temperatures drop, the Fall Fair comes to mind. I can almost smell the corn-on-the-cob and the pies. I can nearly hear Country Grocer’s Spin to Win wheel and the local talent on stage. And in my mind, I’m walking through the barn and looking at the exhibits. This year’s Fall Fair theme is “Party with the Animals!” held on September 16 and 17. According to Marguerite Lee, a director of the Farmers’ Institute, our island’s Fall Fair is “recognized by the BC Fair’s Association as one of the best small fairs, oriented toward family and fun and not toward commercialization.” It started in 1896, and to this day, the focus of the Fall Fair is "local" ― from the great array of food vendors who sell ethnic and traditional food to the musical talent and all of the community information booths where organizations promote their message or product and services. The highlight for many is to see all of the exhibitions and a variety of competitions in various categories. …
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Gardening: Super Heat Wave Prep Today

A scary weather forecast for record-setting high temperatures this week, lingering over a longer than usual period, should send you out to the garden today to take some simple steps to protect your vegetables. Basically it boils down to 3 things: Shade, water, harvest. Of course, shade cloth, which I have discussed in detail earlier is a very handy tool to have, but you can use anything from curtain material to paper to old sheets if you have to. A reminder that floating row covers and insect netting do not shade or cool beds. If you have covered carrots or other vegetables to prevent insect attack, lay shade cloth or a light weight fabric on top of the insect barrier to shade beds if you have small seedlings (as you would right now if you sowed carrots earlier this month). Mature plants now generally have leaves well adapted to sun and their leaves also shade and cool the soil for roots. Priorities for shading this time around are the Brassica family (broccoli, caulifl…
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Planning and Planting for Winter Harvests

If you haven’t already sown beets, chard and leaf beet, rutabaga, radicchio, kohlrabi for winter harvests, do it right now so that plants have enough time to get to a mature size by the end of October. It is also time to plant out starts of winter broccoli and cauliflower and long-season cabbage (it is too late to sow from seed). If you sow now, you can still get very nice heads of the small pointy ‘sweetheart’ cabbages (Caraflex F1, Early Jersey Wakefield, Greyhound). For successful winter harvests, plants have to have enough hours of daylight in the growing season to reach a good size because they can’t grow in the winter cold. When the sun is high in the sky at this time of year most gardens have enough daylength for good plant growth, but as the sun gets lower in in August, sunlight is increasingly blocked in the morning and afternoon by buildings, trees, even mountains. If you are gardening in a wide open area without such obstructions, you can plant a couple of weeks l…
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Winter Planting is Here, Heat Again and Late Blight

I still feel like we are caught somewhere in endless spring, but believe it or not, some important planting windows for winter harvests are upon us. Winter broccoli and winter cauliflower: Sow seeds from now until the end of June, either directly in the garden or in seed flats or pots. Given the rampaging slugs, pillbugs, birds and root rot diseases still plaguing us during all this wet weather, I have opted to sow mine in seedling trays and will keep them in the kitchen until they germinate (no need for bottom heat at this point). After that I will do the dance—outdoors during the day and safe and sound indoors at night, until they are big enough to plant out. If you sow directly in the garden, do sow lots of extra seeds to make sure you have enough surviving plants. These are crops that are going to occupy the garden for the rest of the season, but don’t produce heads until they have been through the chill of winter. They can be interplanted with other crops, such as lettu…
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Foundation announces $100,000 grant to 'The Root'

The Salt Spring Island Foundation is pleased to announce a grant of $100,000 to The Root, Farmland Trust’s new local food processing, distribution and storage facility. The grant is part of a bequest left to the Foundation by May Cree Shaw and will be used to construct and equip The Root’s Shaw Family Kitchen, which will be a hub for preparing, cooking, and preserving locally grown produce. Kees Ruurs, Chair of the Foundation’s Board of Directors, says, “This exciting and innovative project will benefit all islanders by making more local food available, improving our food security and also boosting Salt Spring’s economy. The Shaws were south-end farmers, part of our agricultural heritage, so this is a very appropriate use of their legacy.” The Salt Spring Island Foundation will be awarding $500,000 in grants from the Shaw bequest over a five-year period, beginning with the grant to The Root. Applications for the next $100,000 grant, to be awarded in early 2018, will be…
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Current Planting, Currant Pests and Wireworms

Planting now? With that really good warm day yesterday, I know you are ready to plant everything—but whoa! There is no point in trying to rush warmth-loving plants, such as tomatoes, peppers, squash, cucumbers, corn, beans, into the garden as it is still too cool for them. Indeed, cool weather crops (cabbage family, peas, lettuce, onions, leeks) now in the garden are growing slowly enough as it is, though they are finally picking up speed with the warmer temperatures this week. When tomatoes can go outdoors is debatable: they are generally more robust than the other tender plants and some varieties can take pretty cool weather. It doesn’t mean that they grow much, just that they tolerate it. Varieties such as ‘Oregon Spring’ and ‘Siletz’ can set fruit at 10oC [50oF], but the big, potato leaved varieties, such as ‘Brandywine’, need seriously warm weather to do well. If you have already set out your tomatoes, do what you can to keep them warm at night, whether it is using floatin…
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Wet Soil, Harvesting Roots, Fruit Pollination

Our cold, wet spring continues
with the soil too wet to work in most gardens. For much of the region, March set records for rainfall, so it has been really, really wet. This spring certainly shows how valuable it is to fill your garden with mature, hardy vegetable plants before winter. Despite the bitter cold, a lot of crops made it through the winter and these deep rooted plants are now producing crops without anyone having to plant or cultivate cold, wet soil. Overwintered crops being harvested in coastal gardens now include greens (chard, spinach, kale), roots (carrots, beets, parsnips), as well as leeks, Brussels sprouts, winter cauliflower and purple sprouting broccoli. I lost a lot of my winter cauliflower and broccoli plants, with stems crushed under the weight of, heavy snow, but the few that survived are producing lovely heads now. Which reminds me to remind you that it is now time to dig up any remaining root crops and put them in the refrigerator. They should be h…
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Name the “Farm Centre” Contest! Win Gift Basket of local goodies!

What’s in a name? Currently, the official name of the “Farm Centre” is “Salt Spring Farm Centre for Food Security.” We’d love a new name and that’s why we are asking the community for help. Our goal is to develop sustainable, local food production and increase access to local food for all sectors of the community. Who benefits: farmers, value-added food producers, and anyone who values locally grown and produced food! And you can win an amazing gift basket full of goodies from island producers as well as participants of the Rural Business Accelerator (RBA). The Contest: Simply e-mail your Entry here: farmcentre@ssifarmlandtrust.org Subject line, please say “Farm Centre Contest” and include your name and contact details. Rules: One entry, per island resident. If a name is approved by the Farmland Trust, the winner will be announced on the Exchange. The Prize: Gift basket featuring scrumptious local food items including: ‱ $50 Vegetable Gift Certifica…
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Linda's List: Spring Planting Timing

As our cool spring weather continues, everyone is asking about when to plant: Soil Temperature: On the theme of testing, right now I am checking a soil thermometer out in a garden bed. It shows that the soil is far too cold to plant anything (and of course our soils are far too wet to be handled at all). As of today my soil temperature had come up to 4 degrees C by afternoon, but is lower in the mornings after overnight frosts. So we are a long way from the 12-15 C minimum for planting cool season crops! Bear in mind that the optimum germination temperatures for even cool season vegetables is minimum 21 C ; peas, for example, germinate best at 24 C. Which is why sprouting early peas indoors is such a good idea, giving them a nice warm germination period, after which they can go outdoors to cooler weather. To hasten soil warming, rake off any mulch on the surface and lay clear plastic on the soil to trap heat. Black plastic won’t heat the soil nearly as fast as clear. If yo…
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A Hidden Gem behind Salt Spring Elementary

Hidden away from the street is a great little project that has taken at least 20 years to be realized. You would only see it if you visit the middle or elementary school. On a fairly steep slope that was overgrown with gorse, blackberry, and broom, a children’s garden―appropriately called the “Hillside Garden”―is taking shape. Mother to a kindergartner at Salt Spring Elementary and a regular with her toddler at the ELF preschool program, Robin Jenkinson coordinates the Garden Committee, comprised of parents and teachers. On Sunday, March 12, despite the grey and rain, 26 parents and children gathered to continue carving terraces into the slope. As of January, all schools in the Gulf Islands District had food gardens, save Salt Spring Elementary and Middle Schools. Now, two gardens are underway―one in front of the school and this hidden gem. Both schools, and the ELF classroom located next to the gym in the elementary school, will use it. It’s not just sweat and backbre…
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