A New Era for Mateada and Owner David Karr
Usually, when a restaurant hits on a winning formula, itâs time to double down. But for Mateada owner David Karr, it was the opposite, a time to shut down. In September, after a successful season pairing South American cuisine with a music lounge based around yerba mate beverages, he pulled the plug on the restaurant and regular event bookings. He had a proven concept that could be replicated elsewhere, which was his original plan. However, despite some notions to the contrary, the story of Mateada in Ganges seems far from over.
Talking to David last Friday, it was good to be back inside the venue. Even empty, Mateada feels warmly exotic, like being transported someplace far away youâve always wanted to go but didnât know how to find. The ambiance and intimate space along with great sound made it a special place to see some of the 350 performances booked by artistic director Tommy van Deursen over the past few years. Musicians enjoyed playing there, including being put up in…
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